The Domaine de Mayol is one of the best wineries to follow in Vallée du Rhône.. It offers 11 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Domaine de Mayol wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Mayol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Mayol wines with technical and enological descriptions.
How Domaine de Mayol wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of spit-turned boar leg (oven) with "automatic watering"., baked bread (tomato, mushroom, ham, cheese) or rolled lamb shoulder with herbs.
On the nose the red wine of Domaine de Mayol. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Domaine de Mayol. is a powerful with a nice balance between acidity and tannins.
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
They are separated quite clearly by a 40 km gap between the towns of Valance and Montélimar, where vines are hardly ever grown. This division is reflected not only in the geography and preferred Grape varieties, but also in the quality and quantity of the wines produced. The smaller, more quality-oriented north focuses almost entirely on Syrah for red wines and Viognier, Marsanne and Roussanne for whites, while the larger, more prolific south employs a much longer list of grape varieties. Most notable are the red varieties Grenache and Mourvèdre, which are combined with Syrah to produce the "GSM" blend so characteristic of the southern Rhône.
How Domaine de Mayol wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the tartiflette wrap, salmon burger or creamy tomato squid.
On the nose the pink wine of Domaine de Mayol. often reveals types of flavors of strawberries, tree fruit or red fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Domaine de Mayol wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of tomatoes stuffed with sausage meat, venison leg with tomato sauce or pasta with vongoles (flat clams).
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Mayol.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
