Domaine de MayolCuvée Tradition Luberon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuvée Tradition Luberon from the Domaine de Mayol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Tradition Luberon of Domaine de Mayol in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Tradition Luberon of Domaine de Mayol in the region of Rhone Valley often reveals types of flavors of oak, red fruit.
Food and wine pairings with Cuvée Tradition Luberon
Pairings that work perfectly with Cuvée Tradition Luberon
Original food and wine pairings with Cuvée Tradition Luberon
The Cuvée Tradition Luberon of Domaine de Mayol matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, lamb shoulder confit or rabbit with homemade mustard.
Details and technical informations about Domaine de Mayol's Cuvée Tradition Luberon.
Discover the grape variety: Sauvignac
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Cuvée Tradition Luberon from Domaine de Mayol are 2009, 2014, 2013, 2010 and 2012.
Informations about the Domaine de Mayol
The Domaine de Mayol is one of of the world's greatest estates. It offers 11 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
