The Winery La Coulée d'Ambrosia is one of the best wineries to follow in Vin de France.. It offers 13 wines for sale in of Vin de France to come and discover on site or to buy online.
Looking for the best Winery La Coulée d'Ambrosia wines in Vin de France among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Coulée d'Ambrosia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Coulée d'Ambrosia wines with technical and enological descriptions.
How Winery La Coulée d'Ambrosia wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tuna, goat cheese and mustard pie, vegan leek and tofu quiche or chicken with rice for cookeo robot.
On the nose the white wine of Winery La Coulée d'Ambrosia. often reveals types of flavors of citrus, tree fruit or citrus fruit and sometimes also flavors of cheese, nutty or honey.
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
Although there are some notable exceptions to the rule, most Vin de France wines are produced from high-yielding vines in the South of France (particularly Languedoc-Roussillon), most often from widely planted traditional grape varieties such as Carignan or Merlot. These are light, Fruity wines, intended for early consumption. Many of the wines of France are "bag-in-box" or "box wine" wines, as the economies of scale of cheaper packaging are an attractive option for producers and consumers. There are, however, wines from France of exceptional interest and quality.
How Winery La Coulée d'Ambrosia wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with cider, stuffed eggplant (with vegetables or mixed) or my grandmother's rabbit stew.
On the nose the red wine of Winery La Coulée d'Ambrosia. often reveals types of flavors of red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery La Coulée d'Ambrosia wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp and zucchini with curry and coconut milk, cod on leek fondue or yoghurt cake.
Bottle with a capacity of 6 liters (synonym of mathusalem).
How Winery La Coulée d'Ambrosia wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of oxtail and carrot stew, flamenkuche express or rabbit with mustard in foil.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Planning a wine route in the of Vin de France? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Coulée d'Ambrosia.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
