The Winery La Coulée d'Ambrosia is one of the best wineries to follow in Vin de France.. It offers 13 wines for sale in of Vin de France to come and discover on site or to buy online.
Looking for the best Winery La Coulée d'Ambrosia wines in Vin de France among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Coulée d'Ambrosia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Coulée d'Ambrosia wines with technical and enological descriptions.
How Winery La Coulée d'Ambrosia wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of christmas salad, quiche without eggs or potjevleesch.
On the nose the white wine of Winery La Coulée d'Ambrosia. often reveals types of flavors of citrus, tree fruit or citrus fruit and sometimes also flavors of cheese, nutty or honey.
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
How Winery La Coulée d'Ambrosia wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of improved horse steak, flammekueche (with laughing cow) or rabbit legs with mushrooms.
On the nose the red wine of Winery La Coulée d'Ambrosia. often reveals types of flavors of red fruit.
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
How Winery La Coulée d'Ambrosia wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of chicken chop suey, fish on a bed of leek and potatoes or grandma's cherry clafoutis.
Wine aromas reminiscent of game (fur, leather, hare's belly).
How Winery La Coulée d'Ambrosia wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of baked marrow bones, quick brioche sausage or lamb chops marinated with herbs.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Planning a wine route in the of Vin de France? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Coulée d'Ambrosia.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
