Winery La Coulée d'AmbrosiaMémoire de Pionniers
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Mémoire de Pionniers of Winery La Coulée d'Ambrosia in the region of Vin de France often reveals types of flavors of microbio.
Food and wine pairings with Mémoire de Pionniers
Pairings that work perfectly with Mémoire de Pionniers
Original food and wine pairings with Mémoire de Pionniers
The Mémoire de Pionniers of Winery La Coulée d'Ambrosia matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of fried rice with shrimp and chicken, fillet of pollock with mushrooms in white wine sauce or rice with milk.
Details and technical informations about Winery La Coulée d'Ambrosia's Mémoire de Pionniers.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery La Coulée d'Ambrosia
The Winery La Coulée d'Ambrosia is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
