Winery La Coulée d'AmbrosiaAphrodite Douceur Angevine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Aphrodite Douceur Angevine from the Winery La Coulée d'Ambrosia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aphrodite Douceur Angevine of Winery La Coulée d'Ambrosia in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Aphrodite Douceur Angevine
Pairings that work perfectly with Aphrodite Douceur Angevine
Original food and wine pairings with Aphrodite Douceur Angevine
The Aphrodite Douceur Angevine of Winery La Coulée d'Ambrosia matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tuna provencal style, zucchini and goat cheese quiche or stuffed potatoes.
Details and technical informations about Winery La Coulée d'Ambrosia's Aphrodite Douceur Angevine.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery La Coulée d'Ambrosia
The Winery La Coulée d'Ambrosia is one of of the world's greatest estates. It offers 12 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
