Winery La Coulée d'AmbrosiaLe Villageois
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Le Villageois
Pairings that work perfectly with Le Villageois
Original food and wine pairings with Le Villageois
The Le Villageois of Winery La Coulée d'Ambrosia matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of thai beef curry, soft and inexpensive pasta gratin or rabbit with mustard in a casserole.
Details and technical informations about Winery La Coulée d'Ambrosia's Le Villageois.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Le Villageois from Winery La Coulée d'Ambrosia are 2011
Informations about the Winery La Coulée d'Ambrosia
The Winery La Coulée d'Ambrosia is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
