Clos de l'ÉluTerre!
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Terre! of Clos de l'Élu in the region of Val de Loire often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit.
Food and wine pairings with Terre!
Pairings that work perfectly with Terre!
Original food and wine pairings with Terre!
The Terre! of Clos de l'Élu matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of toasted bagel with smoked salmon, cuttlefish rust or zucchini quiche.
Details and technical informations about Clos de l'Élu's Terre!.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Terre! from Clos de l'Élu are 2015, 2012, 2014, 2011 and 2013.
Informations about the Clos de l'Élu
The Clos de l'Élu is one of of the world's great estates. It offers 23 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
