Château ChevalerieCuvée Cremant De Loire Methode Traditionnelle Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Cuvée Cremant De Loire Methode Traditionnelle Brut
Pairings that work perfectly with Cuvée Cremant De Loire Methode Traditionnelle Brut
Original food and wine pairings with Cuvée Cremant De Loire Methode Traditionnelle Brut
The Cuvée Cremant De Loire Methode Traditionnelle Brut of Château Chevalerie matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp in red sauce, turkey blanquette with mushrooms or baked tortilla.
Details and technical informations about Château Chevalerie's Cuvée Cremant De Loire Methode Traditionnelle Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Château Chevalerie
The Château Chevalerie is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
