Château l'EspéranceInstinct Blaye Côtes de Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Instinct Blaye Côtes de Bordeaux from the Château l'Espérance
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Instinct Blaye Côtes de Bordeaux of Château l'Espérance in the region of Bordeaux is a powerful.
Food and wine pairings with Instinct Blaye Côtes de Bordeaux
Pairings that work perfectly with Instinct Blaye Côtes de Bordeaux
Original food and wine pairings with Instinct Blaye Côtes de Bordeaux
The Instinct Blaye Côtes de Bordeaux of Château l'Espérance matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette (from a real savoyard), zucchini quiche or chicken in red wine.
Details and technical informations about Château l'Espérance's Instinct Blaye Côtes de Bordeaux.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Informations about the Château l'Espérance
The Château l'Espérance is one of of the world's greatest estates. It offers 10 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
