Château l'EspéranceFol Espérance Blaye - Côtes de Bordeaux
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Fol Espérance Blaye - Côtes de Bordeaux
Pairings that work perfectly with Fol Espérance Blaye - Côtes de Bordeaux
Original food and wine pairings with Fol Espérance Blaye - Côtes de Bordeaux
The Fol Espérance Blaye - Côtes de Bordeaux of Château l'Espérance matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives with ham (improved), spinach and goat cheese quiche or gratin of coquillettes with ham.
Details and technical informations about Château l'Espérance's Fol Espérance Blaye - Côtes de Bordeaux.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Informations about the Château l'Espérance
The Château l'Espérance is one of wineries to follow in Blaye - Côtes de Bordeaux.. It offers 10 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
