Château du CrosChâteau de Courbon Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château de Courbon Graves Blanc from the Château du Cros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de Courbon Graves Blanc of Château du Cros in the region of Bordeaux is a powerful.
Food and wine pairings with Château de Courbon Graves Blanc
Pairings that work perfectly with Château de Courbon Graves Blanc
Original food and wine pairings with Château de Courbon Graves Blanc
The Château de Courbon Graves Blanc of Château du Cros matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed potatoes, light tuna-tomato quiche (without cream) or roast turkey in the oven.
Details and technical informations about Château du Cros's Château de Courbon Graves Blanc.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Informations about the Château du Cros
The Château du Cros is one of of the world's great estates. It offers 38 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
