Château du CrosChâteau de Courbon Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château de Courbon Graves Blanc from the Château du Cros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de Courbon Graves Blanc of Château du Cros in the region of Bordeaux is a powerful.
Food and wine pairings with Château de Courbon Graves Blanc
Pairings that work perfectly with Château de Courbon Graves Blanc
Original food and wine pairings with Château de Courbon Graves Blanc
The Château de Courbon Graves Blanc of Château du Cros matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of moist parmesan steak, broccoli and blue cheese quiche without pastry or lemongrass chicken.
Details and technical informations about Château du Cros's Château de Courbon Graves Blanc.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Château du Cros
The Château du Cros is one of of the world's great estates. It offers 38 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
