The Château de Boussargues is one of the best wineries to follow in Côtes-du-Rhône.. It offers 5 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Château de Boussargues wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Boussargues wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Boussargues wines with technical and enological descriptions.
How Château de Boussargues wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, mouse of lamb with honey and thyme or duck breast in a crust.
On the nose the red wine of Château de Boussargues. often reveals types of flavors of oaky, jam or non oak and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Château de Boussargues. is a powerful with a nice balance between acidity and tannins.
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Château de Boussargues wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauté of pork with cider, salmon à la plancha with vegetables or 4 cheese tart.
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
How Château de Boussargues wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of kale soup, grilled tuna with mediterranean marinade or calamari with chorizo.
Characteristic of the musk smell.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Boussargues.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
