The Château Cambriel of Languedoc of Languedoc-Roussillon

Château Cambriel
The winery offers 22 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 581 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon

The Château Cambriel is one of the best wineries to follow in Languedoc.. It offers 22 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Château Cambriel wines

Looking for the best Château Cambriel wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Cambriel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Cambriel wines with technical and enological descriptions.

The top sparkling wines of Château Cambriel

Food and wine pairings with a sparkling wine of Château Cambriel

How Château Cambriel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of vegetable planter, baked cod portuguese style or goat cheese and bacon quiche.

The grape varieties most used in the sparkling wines of Château Cambriel.

  • Chardonnay

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top red wines of Château Cambriel

Food and wine pairings with a red wine of Château Cambriel

How Château Cambriel wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, pad thai or pork chops with veal stock sauce.

Organoleptic analysis of red wines of Château Cambriel

On the nose the red wine of Château Cambriel. often reveals types of flavors of earth. In the mouth the red wine of Château Cambriel. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Cambriel

  • 2009With an average score of 4.50/5
  • 2008With an average score of 4.30/5
  • 2007With an average score of 4.30/5
  • 2015With an average score of 3.70/5

The grape varieties most used in the red wines of Château Cambriel.

  • Grenache
  • Shiraz/Syrah
  • Carignan
  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc

Discover the grape variety: Grenache Gris

The top white wines of Château Cambriel

Food and wine pairings with a white wine of Château Cambriel

How Château Cambriel wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta romantica, quiche with bacon and gruyère cheese or old-fashioned turkey fillets.

Organoleptic analysis of white wines of Château Cambriel

In the mouth the white wine of Château Cambriel. is a powerful.

The best vintages in the white wines of Château Cambriel

  • 1986With an average score of 4.00/5

The grape varieties most used in the white wines of Château Cambriel.

  • Macabeo
  • Chardonnay
  • Roussanne
  • Marsanne

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

The top pink wines of Château Cambriel

Food and wine pairings with a pink wine of Château Cambriel

How Château Cambriel wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken lasagna, tuna, pepper and tomato quiche or chorizo puff pastry.

The grape varieties most used in the pink wines of Château Cambriel.

  • Grenache
  • Cinsault
  • Grenache Gris
  • Carignan

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

Discover other wineries and winemakers neighboring the Château Cambriel

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Cambriel.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Château Cambriel and wines from the region

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.