Château CambrielCuvée Virginie Vieilles Vignes Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Virginie Vieilles Vignes Corbières from the Château Cambriel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Virginie Vieilles Vignes Corbières of Château Cambriel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Virginie Vieilles Vignes Corbières
Pairings that work perfectly with Cuvée Virginie Vieilles Vignes Corbières
Original food and wine pairings with Cuvée Virginie Vieilles Vignes Corbières
The Cuvée Virginie Vieilles Vignes Corbières of Château Cambriel matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, leek pie or simple and fragrant roast veal.
Details and technical informations about Château Cambriel's Cuvée Virginie Vieilles Vignes Corbières.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Cuvée Virginie Vieilles Vignes Corbières from Château Cambriel are 2015
Informations about the Château Cambriel
The Château Cambriel is one of of the world's greatest estates. It offers 21 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
