Château CambrielChâteau Hauterive Le Vieux Cambriel Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Château Hauterive Le Vieux Cambriel Corbières
Pairings that work perfectly with Château Hauterive Le Vieux Cambriel Corbières
Original food and wine pairings with Château Hauterive Le Vieux Cambriel Corbières
The Château Hauterive Le Vieux Cambriel Corbières of Château Cambriel matches generally quite well with dishes of beef, pasta or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, lasagna calabrese or sauté of pork with carrots and potatoes.
Details and technical informations about Château Cambriel's Château Hauterive Le Vieux Cambriel Corbières.
Discover the grape variety: Bouteillan
Simple, fresh, low-aromatic whites with a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and white flowers. A discreet rustic Provençal profile. Almost absent from commercial cultivation, preserved in INRAE ampelographic collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the Provençal vineyard. An indigenous Provençal white grape, once grown in Provence and the South-East.
Informations about the Château Cambriel
The Château Cambriel is one of wineries to follow in Corbières.. It offers 21 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Vinification
Method and set of techniques for making wine.
