Winery Carteron Saint TropezElégance Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Elégance Côtes de Provence Rosé from the Winery Carteron Saint Tropez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elégance Côtes de Provence Rosé of Winery Carteron Saint Tropez in the region of Provence is a with a nice freshness.
Food and wine pairings with Elégance Côtes de Provence Rosé
Pairings that work perfectly with Elégance Côtes de Provence Rosé
Original food and wine pairings with Elégance Côtes de Provence Rosé
The Elégance Côtes de Provence Rosé of Winery Carteron Saint Tropez matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed round zucchini, fish pot or salmon and goat cheese quiche.
Details and technical informations about Winery Carteron Saint Tropez's Elégance Côtes de Provence Rosé.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Last vintages of this wine
The best vintages of Elégance Côtes de Provence Rosé from Winery Carteron Saint Tropez are 2016, 2015, 2014, 2012
Informations about the Winery Carteron Saint Tropez
The Winery Carteron Saint Tropez is one of of the world's greatest estates. It offers 8 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
