Winery Carteron Saint TropezLe Bonheur Côtes de Provence
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Bonheur Côtes de Provence from the Winery Carteron Saint Tropez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bonheur Côtes de Provence of Winery Carteron Saint Tropez in the region of Provence is a with a nice freshness.
Food and wine pairings with Le Bonheur Côtes de Provence
Pairings that work perfectly with Le Bonheur Côtes de Provence
Original food and wine pairings with Le Bonheur Côtes de Provence
The Le Bonheur Côtes de Provence of Winery Carteron Saint Tropez matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche with mixed vegetables, natural breton lobster or cream and tuna quiche.
Details and technical informations about Winery Carteron Saint Tropez's Le Bonheur Côtes de Provence.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Carteron Saint Tropez
The Winery Carteron Saint Tropez is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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At the heart of the terroirs of Mâcon-Charnay-les-Mâcon
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The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.