Winery Prieuré Saint Jean de BébianLa Croix Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Croix Rouge from the Winery Prieuré Saint Jean de Bébian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Croix Rouge of Winery Prieuré Saint Jean de Bébian in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Croix Rouge of Winery Prieuré Saint Jean de Bébian in the region of Languedoc-Roussillon often reveals types of flavors of black fruit.
Food and wine pairings with La Croix Rouge
Pairings that work perfectly with La Croix Rouge
Original food and wine pairings with La Croix Rouge
The La Croix Rouge of Winery Prieuré Saint Jean de Bébian matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, pasta with tuna, garlic and lemon cream or caramelized lamb mice.
Details and technical informations about Winery Prieuré Saint Jean de Bébian's La Croix Rouge.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Croix Rouge from Winery Prieuré Saint Jean de Bébian are 2018, 2011, 2010, 2009 and 2014.
Informations about the Winery Prieuré Saint Jean de Bébian
The Winery Prieuré Saint Jean de Bébian is one of of the world's greatest estates. It offers 11 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
