
Winery BarrèreCuvée Prestige Jurançon
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Cuvée Prestige Jurançon from the Winery Barrère
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Jurançon of Winery Barrère in the region of South West is a with a nice freshness.
Food and wine pairings with Cuvée Prestige Jurançon
Pairings that work perfectly with Cuvée Prestige Jurançon
Original food and wine pairings with Cuvée Prestige Jurançon
The Cuvée Prestige Jurançon of Winery Barrère matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken fajitas, pasta with vegetables or express beef cannelloni.
Details and technical informations about Winery Barrère's Cuvée Prestige Jurançon.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Cuvée Prestige Jurançon from Winery Barrère are 2015, 0, 2014
Informations about the Winery Barrère
The Winery Barrère is one of of the world's greatest estates. It offers 2 wines for sale in the of Jurançon to come and discover on site or to buy online.
The wine region of Jurançon
The wine region of Jurançon is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Souch produce mainly wines white, sweet and red. The most planted grape varieties in the region of Jurançon are Petit Manseng, Gros Manseng and Manseng, they are then used in wines in blends or as a single variety. On the nose of Jurançon often reveals types of flavors of pineapple, oil or quince and sometimes also flavors of nectarine, grass or salt.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.










