Winery Alexandre SirechLes Deux Terroirs Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Les Deux Terroirs Rosé
Pairings that work perfectly with Les Deux Terroirs Rosé
Original food and wine pairings with Les Deux Terroirs Rosé
The Les Deux Terroirs Rosé of Winery Alexandre Sirech matches generally quite well with dishes of beef or mature and hard cheese such as recipes of barbecued prime rib with coarse salt or goat cheese, walnut and raisin cake.
Details and technical informations about Winery Alexandre Sirech's Les Deux Terroirs Rosé.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Alexandre Sirech
The Winery Alexandre Sirech is one of wineries to follow in Vin de France.. It offers 24 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
