Winery Alexandre SirechGrand Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grand Merlot from the Winery Alexandre Sirech
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Merlot of Winery Alexandre Sirech in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Grand Merlot of Winery Alexandre Sirech in the region of Bordeaux often reveals types of flavors of earthy, non oak or earth and sometimes also flavors of oak, red fruit.
Food and wine pairings with Grand Merlot
Pairings that work perfectly with Grand Merlot
Original food and wine pairings with Grand Merlot
The Grand Merlot of Winery Alexandre Sirech matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, veal blanquette à l'ancienne or duck aiguillettes with basalmic.
Details and technical informations about Winery Alexandre Sirech's Grand Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Grand Merlot from Winery Alexandre Sirech are 2016, 2012, 2011
Informations about the Winery Alexandre Sirech
The Winery Alexandre Sirech is one of of the world's greatest estates. It offers 24 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
