Winery Alexandre SirechLe Bordeaux Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Bordeaux Rouge from the Winery Alexandre Sirech
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bordeaux Rouge of Winery Alexandre Sirech in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Bordeaux Rouge of Winery Alexandre Sirech in the region of Bordeaux often reveals types of flavors of earthy, pepper or mushroom and sometimes also flavors of earth, microbio or spices.
Food and wine pairings with Le Bordeaux Rouge
Pairings that work perfectly with Le Bordeaux Rouge
Original food and wine pairings with Le Bordeaux Rouge
The Le Bordeaux Rouge of Winery Alexandre Sirech matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, veal chop normandy style or rabbit with beer and mustard.
Details and technical informations about Winery Alexandre Sirech's Le Bordeaux Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Le Bordeaux Rouge from Winery Alexandre Sirech are 2008, 2015, 2016, 2012 and 2011.
Informations about the Winery Alexandre Sirech
The Winery Alexandre Sirech is one of of the world's greatest estates. It offers 24 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
