Winery Fox Gordon WinesKing Louis Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the King Louis Cabernet Sauvignon from the Winery Fox Gordon Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the King Louis Cabernet Sauvignon of Winery Fox Gordon Wines in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the King Louis Cabernet Sauvignon of Winery Fox Gordon Wines in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with King Louis Cabernet Sauvignon
Pairings that work perfectly with King Louis Cabernet Sauvignon
Original food and wine pairings with King Louis Cabernet Sauvignon
The King Louis Cabernet Sauvignon of Winery Fox Gordon Wines matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with balsamic sauce, gypsy sauce or roast chicken and potatoes.
Details and technical informations about Winery Fox Gordon Wines's King Louis Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of King Louis Cabernet Sauvignon from Winery Fox Gordon Wines are 2012, 0, 2014, 2010
Informations about the Winery Fox Gordon Wines
The Winery Fox Gordon Wines is one of of the world's greatest estates. It offers 24 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
World icon of Australian Shiraz: powerful, silky, sun-drenched king red with notes of jammy blackberry, plum, dark chocolate, liquorice and a touch of sweet spice, enveloping tannins — Penfolds Grange and Henschke Hill of Grace as mythical bottles. Fleshy, spicy old-vine Grenache (up to 180 years), dense Mourvèdre, structured Cabernet as complement. GI northeast of Adelaide (~11,600 ha), hot dry climate, pre-phylloxera vines founded by Silesians in the 19th c.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
