Winery Fox Gordon WinesAbby Wild Ferment Fumé Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Abby Wild Ferment Fumé Blanc from the Winery Fox Gordon Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abby Wild Ferment Fumé Blanc of Winery Fox Gordon Wines in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Abby Wild Ferment Fumé Blanc
Pairings that work perfectly with Abby Wild Ferment Fumé Blanc
Original food and wine pairings with Abby Wild Ferment Fumé Blanc
The Abby Wild Ferment Fumé Blanc of Winery Fox Gordon Wines matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of baeckeoffe with fish, quiche without eggs or croque-monsieur 3 cheeses.
Details and technical informations about Winery Fox Gordon Wines's Abby Wild Ferment Fumé Blanc.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Informations about the Winery Fox Gordon Wines
The Winery Fox Gordon Wines is one of of the world's great estates. It offers 24 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
The wine region of Adelaide Hills is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 491 estates and châteaux in the of Adelaide Hills, producing 1814 different wines in conventional, organic and biodynamic agriculture. The wines of Adelaide Hills go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
