Winery Fox Gordon WinesAbby Wild Ferment Fumé Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Abby Wild Ferment Fumé Blanc from the Winery Fox Gordon Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abby Wild Ferment Fumé Blanc of Winery Fox Gordon Wines in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Abby Wild Ferment Fumé Blanc
Pairings that work perfectly with Abby Wild Ferment Fumé Blanc
Original food and wine pairings with Abby Wild Ferment Fumé Blanc
The Abby Wild Ferment Fumé Blanc of Winery Fox Gordon Wines matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cantonese rice, cream and tuna quiche or chicken and goat cheese pie.
Details and technical informations about Winery Fox Gordon Wines's Abby Wild Ferment Fumé Blanc.
Discover the grape variety: Mourvaison
Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic Provençal profile. Almost disappeared, preserved in INRAE varietal collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the Provençal vineyard. Native French black variety from Provence, formerly grown in the south-east.
Informations about the Winery Fox Gordon Wines
The Winery Fox Gordon Wines is one of of the world's great estates. It offers 24 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
