Winery Fox Gordon WinesAbby Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Abby Viognier from the Winery Fox Gordon Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abby Viognier of Winery Fox Gordon Wines in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Abby Viognier of Winery Fox Gordon Wines in the region of Australie du Sud often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Abby Viognier
Pairings that work perfectly with Abby Viognier
Original food and wine pairings with Abby Viognier
The Abby Viognier of Winery Fox Gordon Wines matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of turkey stuffed with chestnuts, tuna provencal style or korma chicken (india).
Details and technical informations about Winery Fox Gordon Wines's Abby Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Abby Viognier from Winery Fox Gordon Wines are 2015, 0
Informations about the Winery Fox Gordon Wines
The Winery Fox Gordon Wines is one of of the world's great estates. It offers 24 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Chai
Place where the wine-making process takes place.
