Winery 4R Ranch VineyardsHoof Ūnd Hūnd Lenoir - Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Hoof Ūnd Hūnd Lenoir - Grenache
Pairings that work perfectly with Hoof Ūnd Hūnd Lenoir - Grenache
Original food and wine pairings with Hoof Ūnd Hūnd Lenoir - Grenache
The Hoof Ūnd Hūnd Lenoir - Grenache of Winery 4R Ranch Vineyards matches generally quite well with dishes of beef or mature and hard cheese such as recipes of borscht (russia) or pizza with beef and comté cheese.
Details and technical informations about Winery 4R Ranch Vineyards's Hoof Ūnd Hūnd Lenoir - Grenache.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Informations about the Winery 4R Ranch Vineyards
The Winery 4R Ranch Vineyards is one of of the world's greatest estates. It offers 16 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
