Winery 4 MonosLa Danza del Viento
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Danza del Viento from the Winery 4 Monos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Danza del Viento of Winery 4 Monos in the region of Madrid is a powerful with a nice freshness.
Food and wine pairings with La Danza del Viento
Pairings that work perfectly with La Danza del Viento
Original food and wine pairings with La Danza del Viento
The La Danza del Viento of Winery 4 Monos matches generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, pasta gratin carbonara style or mouse of lamb with honey and thyme.
Details and technical informations about Winery 4 Monos's La Danza del Viento.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of La Danza del Viento from Winery 4 Monos are 2013, 2012, 0
Informations about the Winery 4 Monos
The Winery 4 Monos is one of of the world's greatest estates. It offers 17 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
Vinos de Madrid is the DO (Denominación de Origen) title that covers the vineyards around Madrid, the capital of Spain. Located in the heart of the country, Madrid is the second largest city in the European Union. It offers its millions of visitors elaborate architecture, art galleries, a vibrant nightlife and a multitude of fine restaurants that often feature local wines. The sprawling metropolis and the towering Sierra de Guadarrama mountains to the North confine the vineyards to the southeast and southwest corners of the autonomous community of Madrid.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
