
Winery 4 MonosLa Danza del Viento
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Danza del Viento from the Winery 4 Monos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Danza del Viento of Winery 4 Monos in the region of Madrid is a powerful with a nice freshness.
Food and wine pairings with La Danza del Viento
Pairings that work perfectly with La Danza del Viento
Original food and wine pairings with La Danza del Viento
The La Danza del Viento of Winery 4 Monos matches generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), pasta with artichoke hearts and bacon or leg of lamb bravado in the oven.
Details and technical informations about Winery 4 Monos's La Danza del Viento.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of La Danza del Viento from Winery 4 Monos are 2013, 2012, 0
Informations about the Winery 4 Monos
The Winery 4 Monos is one of of the world's greatest estates. It offers 17 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
Vinos de Madrid is the DO (Denominación de Origen) title that covers the vineyards around Madrid, the capital of Spain. Located in the heart of the country, Madrid is the second largest city in the European Union. It offers its millions of visitors elaborate architecture, art galleries, a vibrant nightlife and a multitude of fine restaurants that often feature local wines. The sprawling metropolis and the towering Sierra de Guadarrama mountains to the North confine the vineyards to the southeast and southwest corners of the autonomous community of Madrid.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.














