Winery Four DaughtersCorn Farm Cab
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Corn Farm Cab
Pairings that work perfectly with Corn Farm Cab
Original food and wine pairings with Corn Farm Cab
The Corn Farm Cab of Winery Four Daughters matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, lamb tagine with dried fruits or saka-saka.
Details and technical informations about Winery Four Daughters's Corn Farm Cab.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Corn Farm Cab from Winery Four Daughters are 0
Informations about the Winery Four Daughters
The Winery Four Daughters is one of of the world's great estates. It offers 24 wines for sale in the of Minnesota to come and discover on site or to buy online.
The wine region of Minnesota
Wine state of the northern Midwest, polar climate (down to -36°C) imposing cold-resistant hybrids bred at the university. Signature Frontenac locally created as red: signature notes of black cherry, plum, raspberry, fresh herbs and a peppery touch, firm tannins and lively acidity. More structured Marquette (blackberry, spices), La Crescent as aromatic white (apricot, honey, lemon), taut Itasca. Sweet ice-wine speciality.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
