
Winery Fouche-LebrunEn la Vigne du Bray Pouilly-Fumé
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with En la Vigne du Bray Pouilly-Fumé
Pairings that work perfectly with En la Vigne du Bray Pouilly-Fumé
Original food and wine pairings with En la Vigne du Bray Pouilly-Fumé
The En la Vigne du Bray Pouilly-Fumé of Winery Fouche-Lebrun matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of moroccan style veal brochette, deer stew or potato cakes.
Details and technical informations about Winery Fouche-Lebrun's En la Vigne du Bray Pouilly-Fumé.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of En la Vigne du Bray Pouilly-Fumé from Winery Fouche-Lebrun are 2012
Informations about the Winery Fouche-Lebrun
The Winery Fouche-Lebrun is one of of the world's greatest estates. It offers 1 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.




