Winery Fotisal (Фотисаль)Крымское Лемо Шардоне (Crimean Lemo Chardonnay)
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Крымское Лемо Шардоне (Crimean Lemo Chardonnay)
Pairings that work perfectly with Крымское Лемо Шардоне (Crimean Lemo Chardonnay)
Original food and wine pairings with Крымское Лемо Шардоне (Crimean Lemo Chardonnay)
The Крымское Лемо Шардоне (Crimean Lemo Chardonnay) of Winery Fotisal (Фотисаль) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork stew with bacon and cream, baked sea bream or vegan leek and tofu quiche.
Details and technical informations about Winery Fotisal (Фотисаль)'s Крымское Лемо Шардоне (Crimean Lemo Chardonnay).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Fotisal (Фотисаль)
The Winery Fotisal (Фотисаль) is one of of the world's great estates. It offers 57 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
