
Winery Fotisal (Фотисаль)Крымская Дача Премиум Бастрадо (Crimean Dacha Premium Bastardo)
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Крымская Дача Премиум Бастрадо (Crimean Dacha Premium Bastardo)
Pairings that work perfectly with Крымская Дача Премиум Бастрадо (Crimean Dacha Premium Bastardo)
Original food and wine pairings with Крымская Дача Премиум Бастрадо (Crimean Dacha Premium Bastardo)
The Крымская Дача Премиум Бастрадо (Crimean Dacha Premium Bastardo) of Winery Fotisal (Фотисаль) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, chicken with merguez and tomatoes or oven roasted rabbit with mustard.
Details and technical informations about Winery Fotisal (Фотисаль)'s Крымская Дача Премиум Бастрадо (Crimean Dacha Premium Bastardo).
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Informations about the Winery Fotisal (Фотисаль)
The Winery Fotisal (Фотисаль) is one of of the world's greatest estates. It offers 57 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.














