Winery Fossi DuilioFossi Rosso
Red wine
This wine is a blend of 3 varietals which are the Primitivo, the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fossi Rosso from the Winery Fossi Duilio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fossi Rosso of Winery Fossi Duilio in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Fossi Rosso
Pairings that work perfectly with Fossi Rosso
Original food and wine pairings with Fossi Rosso
The Fossi Rosso of Winery Fossi Duilio matches generally quite well with dishes of beef, lamb or veal such as recipes of fleischnacka leaf, lamb chops marinated with herbs or very soft beef bourguignon.
Details and technical informations about Winery Fossi Duilio's Fossi Rosso.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Fossi Rosso from Winery Fossi Duilio are 0
Informations about the Winery Fossi Duilio
The Winery Fossi Duilio is one of of the world's great estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
