Winery Foss MaraiNiro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Niro from the Winery Foss Marai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niro of Winery Foss Marai in the region of Veneto is a powerful.
Food and wine pairings with Niro
Pairings that work perfectly with Niro
Original food and wine pairings with Niro
The Niro of Winery Foss Marai matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, spaghetti with homemade pesto or lamb with masalé sauce and rice.
Details and technical informations about Winery Foss Marai's Niro.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Niro from Winery Foss Marai are 2012, 2011, 0, 2013
Informations about the Winery Foss Marai
The Winery Foss Marai is one of of the world's great estates. It offers 27 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
