Winery 46 Parallel Wine GroupApostrophe Brut White
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Apostrophe Brut White
Pairings that work perfectly with Apostrophe Brut White
Original food and wine pairings with Apostrophe Brut White
The Apostrophe Brut White of Winery 46 Parallel Wine Group matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette, skate wing with caper butter or chicken on a bed of summer vegetables.
Details and technical informations about Winery 46 Parallel Wine Group's Apostrophe Brut White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Apostrophe Brut White from Winery 46 Parallel Wine Group are 0, 2019
Informations about the Winery 46 Parallel Wine Group
The Winery 46 Parallel Wine Group is one of of the world's great estates. It offers 32 wines for sale in the of Одеса to come and discover on site or to buy online.
The wine region of Одеса
Southern region of Ukraine on the Black Sea, temperate maritime climate. Native Odesa Black (Alibernet) is the signature red: deep robe with signature notes of blackcurrant, black cherry, plum, dried herbs, black pepper and a smoky touch, firm tannins — a local Ukrainian selection. Also intense Saperavi, Cabernet Sauvignon, round Merlot, fine Pinot Noir. Native Sukholimansky whites, Chardonnay, Rkatsiteli, Aligoté, Riesling, aromatic Muscat.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
