Winery 46 Parallel Wine GroupApostrophe Riesling Semi-Dry
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Apostrophe Riesling Semi-Dry
Pairings that work perfectly with Apostrophe Riesling Semi-Dry
Original food and wine pairings with Apostrophe Riesling Semi-Dry
The Apostrophe Riesling Semi-Dry of Winery 46 Parallel Wine Group matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of savoyard pizza (cream base), skate with capers or vegetarian paella.
Details and technical informations about Winery 46 Parallel Wine Group's Apostrophe Riesling Semi-Dry.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Apostrophe Riesling Semi-Dry from Winery 46 Parallel Wine Group are 2019, 0
Informations about the Winery 46 Parallel Wine Group
The Winery 46 Parallel Wine Group is one of of the world's great estates. It offers 32 wines for sale in the of Одеса to come and discover on site or to buy online.
The wine region of Одеса
Southern region of Ukraine on the Black Sea, temperate maritime climate. Native Odesa Black (Alibernet) is the signature red: deep robe with signature notes of blackcurrant, black cherry, plum, dried herbs, black pepper and a smoky touch, firm tannins — a local Ukrainian selection. Also intense Saperavi, Cabernet Sauvignon, round Merlot, fine Pinot Noir. Native Sukholimansky whites, Chardonnay, Rkatsiteli, Aligoté, Riesling, aromatic Muscat.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
