Winery 46 Parallel Wine GroupApostrophe Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Apostrophe Chardonnay
Pairings that work perfectly with Apostrophe Chardonnay
Original food and wine pairings with Apostrophe Chardonnay
The Apostrophe Chardonnay of Winery 46 Parallel Wine Group matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tomatoes stuffed with sausage meat, norwegian salmon parmentier or quiche with bacon and gruyère cheese.
Details and technical informations about Winery 46 Parallel Wine Group's Apostrophe Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Apostrophe Chardonnay from Winery 46 Parallel Wine Group are 0, 2019
Informations about the Winery 46 Parallel Wine Group
The Winery 46 Parallel Wine Group is one of of the world's great estates. It offers 32 wines for sale in the of Одеса to come and discover on site or to buy online.
The wine region of Одеса
The wine region of Одеса of Ukraine. Wineries and vineyards like the Domaine Колоніст / Kolonist or the Domaine Shabo produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Одеса are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Одеса often reveals types of flavors of vanilla, black fruit or floral and sometimes also flavors of tropical fruit, vegetal or microbio.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
