Winery Fortunato ErreraDakalè Stravecchio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Dakalè Stravecchio from the Winery Fortunato Errera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dakalè Stravecchio of Winery Fortunato Errera in the region of Sicily is a powerful.
Food and wine pairings with Dakalè Stravecchio
Pairings that work perfectly with Dakalè Stravecchio
Original food and wine pairings with Dakalè Stravecchio
The Dakalè Stravecchio of Winery Fortunato Errera matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood risotto, light tuna-tomato quiche (without cream) or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Fortunato Errera's Dakalè Stravecchio.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Informations about the Winery Fortunato Errera
The Winery Fortunato Errera is one of of the world's greatest estates. It offers 7 wines for sale in the of Pantelleria to come and discover on site or to buy online.
The wine region of Pantelleria
The wine region of Pantelleria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Cantina Basile or the Domaine Salvatore Murana produce mainly wines white, sweet and red. The most planted grape varieties in the region of Pantelleria are Nero d'Avola, Cabernet franc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pantelleria often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of earth, tropical fruit.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
