Winery Fortunato ErreraDakalè Stravecchio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Dakalè Stravecchio from the Winery Fortunato Errera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dakalè Stravecchio of Winery Fortunato Errera in the region of Sicily is a powerful.
Food and wine pairings with Dakalè Stravecchio
Pairings that work perfectly with Dakalè Stravecchio
Original food and wine pairings with Dakalè Stravecchio
The Dakalè Stravecchio of Winery Fortunato Errera matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), goat cheese and bacon quiche or autumn verrine.
Details and technical informations about Winery Fortunato Errera's Dakalè Stravecchio.
Discover the grape variety: Genouillet
Simple, fresh dry whites with a pale golden colour, supple palate and preserved acidity, showing understated aromas of white flowers, citrus (lemon) and herbaceous notes. Rustic profile now almost gone from commercial cultivation. Preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of France. Rare French white variety, formerly grown in central France, studied for its heritage interest.
Informations about the Winery Fortunato Errera
The Winery Fortunato Errera is one of of the world's greatest estates. It offers 7 wines for sale in the of Pantelleria to come and discover on site or to buy online.
The wine region of Pantelleria
Insular DOC between Sicily and Tunisia, a volcanic island swept by winds ('Bent el Rhia'), low-trained vines in bowl-shaped depressions, ancestral cultivation listed by UNESCO (2014). Zibibbo (Muscat of Alexandria) as the exclusive signature white: dry to semi-sweet with intense notes of orange blossom, candied citrus, fresh grape, and a volcanic mineral touch. Mythical amber Passito di Pantelleria (sun-dried grapes) with notes of dried apricot, orange peel, fig, and gentle spices.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
