Winery Fortunato ErreraAlicante Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Alicante Rosso from the Winery Fortunato Errera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alicante Rosso of Winery Fortunato Errera in the region of Sicile is a powerful.
Food and wine pairings with Alicante Rosso
Pairings that work perfectly with Alicante Rosso
Original food and wine pairings with Alicante Rosso
The Alicante Rosso of Winery Fortunato Errera matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, bean soup and spaghetti (traditional andalusian dish) or slippers with lamb.
Details and technical informations about Winery Fortunato Errera's Alicante Rosso.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Informations about the Winery Fortunato Errera
The Winery Fortunato Errera is one of of the world's greatest estates. It offers 7 wines for sale in the of Pantelleria to come and discover on site or to buy online.
The wine region of Pantelleria
The wine region of Pantelleria is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Cantina Basile or the Domaine Salvatore Murana produce mainly wines white, sweet and red. The most planted grape varieties in the region of Pantelleria are Nero d'Avola, Cabernet franc and Viognier, they are then used in wines in blends or as a single variety. On the nose of Pantelleria often reveals types of flavors of non oak, oak or citrus fruit and sometimes also flavors of earth, tropical fruit.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Lightning
Large capacity barrel.