Winery Fortunato Errera - Passito

Winery Fortunato ErreraPassito

The Passito of Winery Fortunato Errera is a wine from the region of Sicily.
This wine generally goes well with
The Passito of the Winery Fortunato Errera is in the top 0 of wines of Sicily.

Details and technical informations about Winery Fortunato Errera's Passito.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Picardan

Crisp, aromatic dry whites with a pale golden color, slender palate and preserved acidity, offering delicate aromas of citrus (lemon), white flowers (acacia, hawthorn), green apple, garrigue herbs and mineral notes. A freshness-adding profile in warm Rhône blends. Traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties) and the Côtes-du-Rhône AOC. Rare French indigenous variety from the southern Rhône Valley.

Informations about the Winery Fortunato Errera

The winery offers 19 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Sicile
Find the Winery Fortunato Errera on Facebook

The Winery Fortunato Errera is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 10000 of of Sicily wines
In the top 35000 of wines
In the top 950000 wines of the world

The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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