Winery Foodkiller - Merlot

Winery FoodkillerMerlot

The Merlot of Winery Foodkiller is a red wine from the region of Central Valley of California.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.

Taste structure of the Merlot from the Winery Foodkiller

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Merlot of Winery Foodkiller in the region of California is a powerful.

Details and technical informations about Winery Foodkiller's Merlot.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Winery Foodkiller

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Central Valley in the region of California

The Winery Foodkiller is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 15000 of of Central Valley wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Central Valley

Heart of Chile's wine country (Maipo, Rapel, Curicó, Maule), ideal Mediterranean climate between the Andes and the Pacific, gravelly alluvial soils. Cabernet Sauvignon is the signature king red (~30% of plantings): structured and deep with blackcurrant, black cherry, plum, eucalyptus and a peppery touch, firm tannins. Carmenère Chilean signature with herbaceous and spiced notes. Supple Merlot, full-bodied Syrah.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Cornalin

Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.

Other wines of Winery Foodkiller

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Other wines of Central Valley

See the best wines from of Central Valley