The Winery Foodkiller is one of the best wineries to follow in Central Valley.. It offers 4 wines for sale in of Central Valley to come and discover on site or to buy online.
Looking for the best Winery Foodkiller wines in Central Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Foodkiller wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Foodkiller wines with technical and enological descriptions.
How Winery Foodkiller wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, lamb chops with spanish sauce or duck parmentier.
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
Ample, accessible wines.
How Winery Foodkiller wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with curry, salmon and goat cheese quiche or warm goat cheese/honey buckwheat pancakes.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Foodkiller.
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
