Winery FontainebleauLouis Baptiste Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Louis Baptiste Rosé from the Winery Fontainebleau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Louis Baptiste Rosé of Winery Fontainebleau in the region of Provence is a with a nice freshness.
Food and wine pairings with Louis Baptiste Rosé
Pairings that work perfectly with Louis Baptiste Rosé
Original food and wine pairings with Louis Baptiste Rosé
The Louis Baptiste Rosé of Winery Fontainebleau matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed potatoes, shrimp and cherry tomato quiche or vegan leek and tofu quiche.
Details and technical informations about Winery Fontainebleau's Louis Baptiste Rosé.
Discover the grape variety: Folignan
Simple, lively dry whites with a pale golden robe and a lean, sharp palate, with understated aromas of citrus (lemon), white flowers and herbal notes. Neutral, acidic profile primarily intended for distillation into Cognac and Armagnac. Grown in the Charentes and the Landes; contributes to French eaux-de-vie. French white variety created in 1965 in Montpellier by Paul Truel, crossing of folle blanche and ugni blanc.
Last vintages of this wine
The best vintages of Louis Baptiste Rosé from Winery Fontainebleau are 2016, 2017, 2015
Informations about the Winery Fontainebleau
The Winery Fontainebleau is one of of the world's greatest estates. It offers 25 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
