The Winery Fonpinet is one of the best wineries to follow in Catalogne.. It offers 14 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Fonpinet wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fonpinet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fonpinet wines with technical and enological descriptions.
How Winery Fonpinet wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of clams in white wine, cervelat in the alsatian style or baked cod à la provençale.
In the mouth the sparkling wine of Winery Fonpinet. is a powerful with a nice vivacity and a fine and pleasant bubble.
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
O. C. was the first regional D. O.
C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fonpinet.
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
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Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
