Winery FonpinetCava Ecológic Gran Reserva Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Ecológic Gran Reserva Brut Nature from the Winery Fonpinet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Ecológic Gran Reserva Brut Nature of Winery Fonpinet in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Ecológic Gran Reserva Brut Nature
Pairings that work perfectly with Cava Ecológic Gran Reserva Brut Nature
Original food and wine pairings with Cava Ecológic Gran Reserva Brut Nature
The Cava Ecológic Gran Reserva Brut Nature of Winery Fonpinet matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of american style lobster tails, great chef style, jars of sweet and sour pickles or pan-fried swordfish with herbs.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Cava Ecológic Gran Reserva Brut Nature from Winery Fonpinet are 0
Informations about the Winery Fonpinet
The Winery Fonpinet is one of of the world's greatest estates. It offers 6 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
