Winery Fondo San GiuseppeRundinera
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Rundinera from the Winery Fondo San Giuseppe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rundinera of Winery Fondo San Giuseppe in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Rundinera
Pairings that work perfectly with Rundinera
Original food and wine pairings with Rundinera
The Rundinera of Winery Fondo San Giuseppe matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin milanese style, gari (cassava flour) with shrimps (africa) or endive salad of the gourmands.
Details and technical informations about Winery Fondo San Giuseppe's Rundinera.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Rundinera from Winery Fondo San Giuseppe are 2015, 0, 2011, 2017
Informations about the Winery Fondo San Giuseppe
The Winery Fondo San Giuseppe is one of of the world's greatest estates. It offers 9 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
