Winery Fondo AnticoLe Clay Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Le Clay Syrah from the Winery Fondo Antico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clay Syrah of Winery Fondo Antico in the region of Sicily is a powerful.
Food and wine pairings with Le Clay Syrah
Pairings that work perfectly with Le Clay Syrah
Original food and wine pairings with Le Clay Syrah
The Le Clay Syrah of Winery Fondo Antico matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, pasta with cherry tomatoes or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery Fondo Antico's Le Clay Syrah.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Le Clay Syrah from Winery Fondo Antico are 0
Informations about the Winery Fondo Antico
The Winery Fondo Antico is one of of the world's great estates. It offers 20 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
