Winery FoncalieuLes Roucas Pinot Noir
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Roucas Pinot Noir from the Winery Foncalieu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Roucas Pinot Noir of Winery Foncalieu in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Roucas Pinot Noir
Pairings that work perfectly with Les Roucas Pinot Noir
Original food and wine pairings with Les Roucas Pinot Noir
The Les Roucas Pinot Noir of Winery Foncalieu matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, tagliatelle with shrimps or braised veal heart with carrots.
Details and technical informations about Winery Foncalieu's Les Roucas Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Foncalieu
The Winery Foncalieu is one of wineries to follow in Languedoc-Roussillon.. It offers 303 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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Flexible metal fastener used to hold the cork of champagne bottles.