Winery FoncalieuCuvée la Cloche Rouge
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Food and wine pairings with Cuvée la Cloche Rouge
Pairings that work perfectly with Cuvée la Cloche Rouge
Original food and wine pairings with Cuvée la Cloche Rouge
The Cuvée la Cloche Rouge of Winery Foncalieu matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of daube niçoise, duck legs with green olives or honey chicken wok style.
Details and technical informations about Winery Foncalieu's Cuvée la Cloche Rouge.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Foncalieu
The Winery Foncalieu is one of wineries to follow in Vin de France.. It offers 367 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
