Winery FolktaleCarbonic Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Carbonic Sangiovese from the Winery Folktale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carbonic Sangiovese of Winery Folktale in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Carbonic Sangiovese
Pairings that work perfectly with Carbonic Sangiovese
Original food and wine pairings with Carbonic Sangiovese
The Carbonic Sangiovese of Winery Folktale matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, veal escalope with lemon sauce or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Folktale's Carbonic Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Carbonic Sangiovese from Winery Folktale are 0
Informations about the Winery Folktale
The Winery Folktale is one of of the world's great estates. It offers 28 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
