Winery Folktale - Carbonic Sangiovese

Winery FolktaleCarbonic Sangiovese

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Carbonic Sangiovese of Winery Folktale is a red wine from the region of Monterey County of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Carbonic Sangiovese from the Winery Folktale

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Carbonic Sangiovese of Winery Folktale in the region of California is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Folktale's Carbonic Sangiovese.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Folktale

The winery offers 29 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Folktale Group.
It is in the top 15 of the best estates in the region
It is located in Monterey County in the region of California
Find the Winery Folktale on Facebook and on Twitter

The Winery Folktale is one of of the world's great estates. It offers 28 wines for sale in the of Monterey County to come and discover on site or to buy online.

Top wine California
In the top 65000 of of United States wines
In the top 200 of of Monterey County wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Monterey County

The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Biodynamics

Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.

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