Winery FolkloreClassic Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Classic Red from the Winery Folklore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Red of Winery Folklore in the region of Australie de l'Ouest is a powerful.
Food and wine pairings with Classic Red
Pairings that work perfectly with Classic Red
Original food and wine pairings with Classic Red
The Classic Red of Winery Folklore matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, leg of lamb with garlic and rosemary or duck legs with cider and small onions.
Details and technical informations about Winery Folklore's Classic Red.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Informations about the Winery Folklore
The Winery Folklore is one of of the world's greatest estates. It offers 6 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
